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Couverture chocolate
Couverture chocolate is a chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a... Wikipedia
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Couverture, the French word for "cover", may refer to: Couverture chocolate, a high-quality grade of chocolate; Couverture maladie universelle, ...